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Get inspired by various recipes from my expert experiences. From quick healthy meals to family suppers.

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Testomonials

"Ilish without shorshe? Impossible! Rakomari Heshel’s recipe brought tears to my eyes – just like Ma used to make. The mustard paste was perfectly balanced, and the touch of mustard oil at the end? Heaven! My husband, a die-hard Ilish lover, said it’s better than what we get in restaurants. Ei recipe ta jinish! Bookmark kore rakhlam.

Moumita Sen, Kolkata

"Ami usually chicken-er recipe dekhi, but this Chingri Malai Curry stole my heart. Subtle sweetness from the coconut milk with the richness of golda chingri – just perfect for our Eid family lunch. Even Dida, who’s hard to please, asked for a second helping. Rakomari Heshel, tomar recipe niye ami khub khushi!"

Imran Ali, Barasat

"Ei rokom ekta shaad amar chhotobela te maayer hate kheyechhilam. Roasted begun, mustard oil, kancha lonka – ei recipe ekdom sotti. Minimal ingredients, maximum flavor. Rakomari Heshel reminded me that comfort food doesn’t need to be complicated."

Debashree Paul, Siliguri

"Patishapta amar boroder favourite, and this recipe was exactly how Thakuma used to make. The coconut filling was aromatic with nolen gur – ekta khelei chhuti diner feel. Rakomari Heshel, tumi amar barir meye hoye gele! Will try the next pitha recipe soon."

Tanushree Ghosh, Durgapur

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